I remember these when they were by Dietary Specials and called breakfast rolls. The first time I had them I remember thinking they were lovely and just like cakey bread. I’m not surprised Schar rebranded them and called them Brioche. I often have a packet in the cupboard for when I need a quick snack. They are lovely with just jam or banana and are very satisfying.
The other day I made some Almond Macaroons, I only need the whites of two eggs for this recipe so I was left with two yolks. I also had a couple of the Brioche rolls left that were beginning to go a bit stale so I though I would try and make a ‘bread and butter’ pudding. … Continue reading