It’s amazing how little we know about what’s going on in the world and right under our noses, or is it because we would rather not know. Or is it what ‘they’ would rather us not know? I have just begun the transition to veganism. I have to admit I went off red meat a… Continue reading Glutenfreevegan – my new journey begins!
Tomorrow it’s one of my colleague’s birthday. He will be 60 years old, although he doesn’t look or act like 60! He’s having a little shindig and as I have no idea what to buy him I decided to make it personal and make him a cake. This cake is one of my favourites and I’ve been making it for years, it’s called ‘Venetian carrot cake’ and it’s from the book ‘Kitchen’ by Nigella Lawson. The great thing about this cake is that it is naturally gluten free and dairy free, although Nigella does suggest you accompany a slice with a dollop of mascarpone cream, which is yummy! So Happy Birthday Dave, here’s looking at you kid!
This weekend, my daughter and I spent the weekend in London. We packed in as much as humanly possible in the two days that we were there. … Continue reading
I have been making these banana muffins for years, but only just recently have I taken to having them hot out of the oven for a breakfast treat. The original recipe waits until they are cool and then add cinnamon frosting on top, but they never last long enough to get to this stage anymore!
I often bake them on a Sunday as a breakfast treat after a nice and well deserved lie in. I also like to bake them when we have guests staying over, it’s amazing how the delicious aroma of freshly baked banana muffins gets them out of bed. ♥
I now bake these little wonders directly in the tin and not in paper muffin cases. I came about this one day when I didn’t have any cases and so just I greased the muffin tin well and cut little round discs from parchment paper to put at the bottom. The reason I do this all the time now is that: 1- I found that the muffin stuck a bit to the paper when you peeled it off and 2- the sides cook nice and crispy and adds to the breakfast muffin experience 🙂
To make them you will need: … Continue reading
These naturally gluten free and dairy free pancakes are amazing and great for breakfast or brunch. We had them with scrambled egg and a few mushrooms, but my husband suggested that next time they would taste even better with a few rashers of bacon on top! I must admit, I added a squeeze of tomato ketchup on top of mine.
Here is the recipe – you will need: … Continue reading
These are my most favourite treats to bake, they take no time at all and only have four ingredients. They are naturally gluten free and dairy free too! Everyone who has them can’t stop eating them, they are very much a favourite. My hubby reckons they remind of him of Farleys Rusks, and come to think of it, I do too. I hope you enjoy them as much as we do….. … Continue reading
At the weekend I did a practice Christmas dinner instead of a Sunday lunch. I have a fairly new oven so I wanted to make sure that everything cooked OK for the big day. I have seven coming for Christmas lunch this year, not as many as I have done in the past, but it’s a nice number. This sausage nut stuffing cake is delicious, I found the recipe years ago on the web and I have converted it to be gluten free. It can be made dairy free too, just use dairy free spread instead of butter. I must apologise for the lack of pictures of the finished cake, but I was so intent on dishing up dinner before it got cold that I forgot to take a picture of it when it came out of the oven, it wasn’t till it was on my plate did I remember! … Continue reading