I just had to post this scrumptious looking picture of my ingredients that I have just bought from our local Asian shop called The SpiceBoat. It’s a fantastic place to buy all the fresh ingredients I need for my spicy turkey burgers that I’m going to make for supper tonight.
For the new year I went to my Mum’s for a few days. She lives in a wooden lodge on a marina and it’s a magical place to be, we love going up there, it’s like a holiday every time we go. My Mum is very Coeliac aware and she has a separate cupboard just for all my gluten free ingredients and treats, she always buys gluten free bread and rolls for me when I visit and I invariably end up bringing them home as she always buys me too much.
Mum bought me a loaf of Sainsbury’s gluten free bread to have toasted for breakfast, now I don’t know about you, but I find some gluten free bread doesn’t seem to travel well and this loaf certainly hadn’t. Most of the slices had broken and it was quite crumbly, I managed to find two slices for my toast and brought the rest home. I wasn’t going to throw it away, that would be wasteful, I was going to make bread pudding. It was a small loaf, with two slices gone, and weighed in at 357g. Bread pudding has it’s basic ingredients: bread, dried fruit, milk, egg, melted butter, sugar, and mixed spice, oh and I like to add zest of lemon too. So, here is the recipe I came up with…. … Continue reading