I am addicted to granola and yoghurt with a smattering of fruit for breakfast. I have tried many brands of gluten free granola, some of which are lovely and some had a strange vegetable oil after taste, all of which are quite expensive. With this in mind I thought how hard can it be to make my own. … Continue reading
I have been making these banana muffins for years, but only just recently have I taken to having them hot out of the oven for a breakfast treat. The original recipe waits until they are cool and then add cinnamon frosting on top, but they never last long enough to get to this stage anymore!
I often bake them on a Sunday as a breakfast treat after a nice and well deserved lie in. I also like to bake them when we have guests staying over, it’s amazing how the delicious aroma of freshly baked banana muffins gets them out of bed. ♥
I now bake these little wonders directly in the tin and not in paper muffin cases. I came about this one day when I didn’t have any cases and so just I greased the muffin tin well and cut little round discs from parchment paper to put at the bottom. The reason I do this all the time now is that: 1- I found that the muffin stuck a bit to the paper when you peeled it off and 2- the sides cook nice and crispy and adds to the breakfast muffin experience 🙂
To make them you will need: … Continue reading
These naturally gluten free and dairy free pancakes are amazing and great for breakfast or brunch. We had them with scrambled egg and a few mushrooms, but my husband suggested that next time they would taste even better with a few rashers of bacon on top! I must admit, I added a squeeze of tomato ketchup on top of mine.
Here is the recipe – you will need: … Continue reading