Gluten Free Blueberry Muffins – unbelievably fluffy!

I made these blueberry muffins as I had a load of buttermilk left over from another bake I made, I bought too much!  So, I didn’t want to waste the stuff and found this recipe for gluten free blueberry muffins.  It makes a large amount of mix and the recipe said that it makes 15 muffins, it looks too much but do cram the mixture in your large cases as they come out so nice and big and fluffy. They are crammed full of blueberries which seem to explode into little purple bite fulls of yumminess during the cooking.

So without further ado, here is the recipe for you to enjoy… … Continue reading

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Cakes for birthday pressies!

Tomorrow it’s one of my colleague’s birthday.  He will be 60 years old, although he doesn’t look or act like 60!  He’s having a little shindig and as I have no idea what to buy him I decided to make it personal and make him a cake.  This cake is one of my favourites and I’ve been making it for years, it’s called ‘Venetian carrot cake’ and it’s from the book ‘Kitchen’ by Nigella Lawson.  The great thing about this cake is that it is naturally gluten free and dairy free, although Nigella does suggest you accompany a slice with a dollop of mascarpone cream, which is yummy!   So Happy Birthday Dave, here’s looking at you kid!

Victoria Sandwich Cake

I like to think I eat healthily most of the time, but occasionally I just hanker for something just a little naughty, but nice. This recipe for Victoria Sandwich or Vanilla Layer Cake, whatever you want to call it, is so easy and makes a rather large cake for you to add whatever filling you like.  … Continue reading