Almond Macaroons

These are my most favourite treats to bake, they take no time at all and only have four ingredients.  They are naturally gluten free and dairy free too!  Everyone who has them can’t stop eating them, they are very much a favourite.  My hubby reckons they remind of him of Farleys Rusks, and come to think of it, I do too. I hope you enjoy them as much as we do…..To make you will need:P1010621

  • 2 medium egg whites
  • 100g golden caster sugar
  • 125g ground almonds
  • blanched almonds to decorate


  • Pre-heat oven to 180C/170c(Fan)/gas4
  • Line a large baking sheet with baking parchment
  • Whisk the egg whites until stiff
  • Add the sugar a spoonful a time and whisk until the mixture is thick and glossy
  • Stir in the ground almonds
  • Spoon the mixture onto the prepared baking tray and pop a blanched almond on top
  • pop in the oven and bake for about 15-20 minutes until only just firm.  Then remove from oven and leave on paper till cool
  • Then make yourself a cup of tea and enjoy!

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