Month: June 2021

Rhubarb Leathers

Posted in Cooking Adventures, Dehydrator Recipes2 Comments

Last year Hubby planted Rhubarb and this year we had a bumper crop. I wanted to experiment with it and I’ve always wanted to have a go at making fruit leathers, so I decided to make rhubarb ones. Fruit Leathers are basically pureed fruit that is dehydrated until it’s dry, but not brittle, then cut… Continue reading Rhubarb Leathers

Red Wine Risotto

Posted in Dinner Recipes, Glutenfreevegan, Recipe, VeganLeave a comment

This is a lovely risotto recipe that is flavoursome and it’s easy to make. A great mid-week dinner inspo. I have adapted it to be vegan and for two portions. Choose a nice Italian wine, like Valpolicella, so that you can enjoy the rest with the meal. Recipe…. Red Wine Risotto servings – 2 cooking… Continue reading Red Wine Risotto