At the weekend I did a practice Christmas dinner instead of a Sunday lunch.  I have a fairly new oven so I wanted to make sure that everything cooked OK for the big day.  I have seven coming for Christmas lunch this year, not as many as I have done in the past, but it’s a nice number.  This sausage nut stuffing cake is delicious, I found the recipe years ago on the web and I have converted it to be gluten free. It can be made dairy free too, just use dairy free spread instead of butter.  I must apologise for the lack of pictures of the finished cake, but I was so intent on dishing up dinner before it got cold that I forgot to take a picture of it when it came out of the oven, it wasn’t till it was on my plate did I remember! … Continue reading