This weekend, my daughter and I spent the weekend in London. We packed in as much as humanly possible in the two days that we were there. … Continue reading
On Sunday evenings I generally spend half an hour or so thinking about what we will have for dinner for the week so that I can create a shopping list on the Monday. I find this helps me save money and food waste as I am only buying what I need. … Continue reading
I bought my Spiralizer ages ago from Lakeland, I can’t remember why, I think it must have been an idea I got from the latest batch of ‘healthy eating’ cook books I bought! Anyway, it sat in the cupboard until just recently when I was reviewing a recipe using butternut squash to make ‘squashetti’. … Continue reading
I was browsing in WHSmith the other week and came across this magazine. I’d never seen it before and that was because it was brand new and I was actually looking at the first issue. … Continue reading
I am addicted to granola and yoghurt with a smattering of fruit for breakfast. I have tried many brands of gluten free granola, some of which are lovely and some had a strange vegetable oil after taste, all of which are quite expensive. With this in mind I thought how hard can it be to make my own. … Continue reading
I always get excited when my new edition of Women’s Health comes through the letter box. It inspires me to keep healthy and I look forward to the recipes. This edition didn’t disappoint! … Continue reading
My daughter asked me if I could make her some vegan chocolate cakey. So I trawled through the internet and my cook books for inspiration and eventually found a recipe for chocolate banana muffins in ‘Kitchen by Nigella’, I’ve had this book for years and I have made many of the recipes. … Continue reading
This is the most delicious dinner ever. It’s free from carbs and packs a punch. You need sausage meat, but as I’ve never seen gluten free sausage meat anywhere, I tend to use my favourite sausages and squeeze the meat out of the casings – it’s also good therapy!
To make you will need: … Continue reading
Just because you are a coeliac or are gluten intolerant, it doesn’t mean your lunch times have to be boring. Whether you are at work or at home, you should always treat yourself to something nice and tasty and if it’s healthy too, then all the better.
Here is a gallery of recent lunch time treats I have made for myself, hope they give you the inspiration to treat yourselves too! ♥