Mixed Bean and Pepper Chilli

On a Monday evening my daughter comes round for dinner, before she and hubby go to Art class.  They’ve been going for a few weeks now and enjoy the relaxation of doing Art and it’s a release from their hectic jobs.

Faye is a vegan , this is a great excuse for me to try out new recipes or make stuff up and also for me to have ‘Meat Free Monday’!  I also wanted to make something that would be very easy so I wasn’t slaving over a hot cooker when I could also be spending a bit of time with Faye before she goes off with Dad!

For tonight, I fancied making a bean chilli. So when I was doing my food shop I came across a tin of Mixed Beans in a Spicy Tomato Sauce.  I thought that this would be a great base to add to. The sauce itself does have a spicy flavour but I found it needed more ‘oompf’ so I added more chilli.

Waitrose Mixed beans in spicy tomato sauce
Waitrose Mixed beans in spicy tomato sauce

Well it turned out lovely and I would definitely make it again. It made enough for two decent portions and Faye took home the leftovers for her lunch tomorrow.

Ingredients

  • tin of mixed beans in spicy tomato sauce
  • tin of butter beans
  • tin of chopped tomatoes
  • 1 green bell pepper -chopped
  • 1 red bell pepper – chopped
  • 2 green jalapeno peppers – sliced  (mine were home grown and not that hot, so you may want to change depending on the heat of your chilli)
  • 1 onion – chopped
  • 1 large clove garlic – finely chopped or use garlic press
  • 1/4 tsp chilli flakes (or more if you want it hotter)
  • 1 tblsp olive oil
  • salt and pepper to taste

Next

  • heat the olive oil in a large pan and add the bell peppers, jalapeno peppers and onions and cook gently for 5 minutes until soft
  • add the garlic and chilli flakes and cook for a few seconds
  • then add the mixed beans and tinned tomatoes and gently simmer for 10 minutes until it thickens.
  • Add the butter beans and gently heat through for about 5 minutes, being careful that they don’t go mushy
  • season to taste and serve with wholegrain rice with a dollop of mashed avocado mixed with lemon juice and black pepper

I hope you find this recipe useful, even If it gives you some inspiration to make your own version ♥

My home grown chili
My home grown chili

 

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