I bought my Spiralizer ages ago from Lakeland, I can’t remember why, I think it must have been an idea I got from the latest batch of ‘healthy eating’ cook books I bought! Anyway, it sat in the cupboard until just recently when I was reviewing a recipe using butternut squash to make ‘squashetti’.
I then decided to have a go at other vegetables – I have a friend coming to lunch today and little does she realise that her salad is going to be made up mostly of vegetable noodles – this could get messy! ♥♥
Spiralizing beetroot
Spiralizing cuecumber
Spiralizing carrot
Here are some dinners I’ve made recently using my new toy – they were recipes from Issue one of Eat Healthy Mag that I was reviewing and Women’s Health UK..
Turkey ragu with courgetti
Turkey Bolognese with squashetti
GlutenfreeSally 