I was browsing in WHSmith the other week and came across this magazine. I’d never seen it before and that was because it was brand new and I was actually looking at the first issue. As I flicked through it I found that I really liked the look of it, it was colourful and had lots of interesting and informative articles as well as a host of recipes that were gluten free as well as healthy. The recipes looked easy and ones that I wanted to instantly try, I also liked the cover fold which is a quick contents for all the recipes in the issue. There’s nothing more frustrating when you look through the magazine and see a recipe you want to try and when you go back to the magazine, no matter how many times you flick through you seem to miss it – or is that just me!
The Mag is bi-monthly and here are some of the recipes I have tried so far….