I just had to post this scrumptious looking picture of my ingredients that I have just bought from our local Asian shop called The SpiceBoat. It’s a fantastic place to buy all the fresh ingredients I need for my spicy turkey burgers that I’m going to make for supper tonight.
This recipe is from Jamie’s new cook book ‘Everyday Super Food’
The loaf is easy to make and has the substance of batter rather than dough, Jamie says you can bake it straight away or opt to let it rest in the fridge over night to allow for the more complex sour flavours to develop. … Continue reading