Healthy Swaps -Turkey Bolognese

I always get excited when my new edition of Women’s Health comes through the letter box.  It inspires me to keep healthy and I look forward to the recipes.  This edition didn’t disappoint!

When I saw the article and recipe for swapping various elements in a Bolognese to be more healthy I was thrilled, I’ve been cutting down on beef and lamb lately as I am finding them hard to digest and not enjoying them, so the idea of making Bolognese with turkey was just what I have been looking for. It also suggests making butternut squash spaghetti, which I had the most fun in making as I was able to use my new Spiralizer.

I made the recipe, which is in full on womenshealthmag.co.uk/litebolognese, there is just one thing to note though, it makes for four servings and not two as it says on the recipe, which I confirmed with Rob Hobson the nutritionist who developed the recipe.

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