I made Thai fish cakes for supper last night. I wanted to find a recipe that had just fish and not bulked up with potato and the first recipe I tried ended up in a sloppy mess.
This is my adaptation of an Angela Hartnett recipe, I was really pleased with the outcome, the texture was quite meaty and the flavour had a slight spicy kick to it. It’s a personal taste thing, but next time I think I’ll be brave and add more Thai curry paste as we do love it hot! … Continue reading