I made Thai fish cakes for supper last night. I wanted to find a recipe that had just fish and not bulked up with potato and the first recipe I tried ended up in a sloppy mess.
This is my adaptation of an Angela Hartnett recipe, I was really pleased with the outcome, the texture was quite meaty and the flavour had a slight spicy kick to it. It’s a personal taste thing, but next time I think I’ll be brave and add more Thai curry paste as we do love it hot! … Continue reading
Growing up, the only fish I would eat were covered in bread crumbs or batter, i.e fish fingers and ‘rock eel’ and chips from the chip shop. I hated the idea of getting a fish bone stuck in my mouth, still do, but over the years I have tried to be more adventurous with my cooking. The great thing is that you can buy fillets or loins of fish that are already prepared and these hardly ever have bones in. To check you just run your fingers over it and if you do feel the odd bone, just pluck it out with a pair of tweezers. … Continue reading
GlutenfreeSally 