Just because you are a coeliac or are gluten intolerant, it doesn’t mean your lunch times have to be boring. Whether you are at work or at home, you should always treat yourself to something nice and tasty and if it’s healthy too, then all the better.
Here is a gallery of recent lunch time treats I have made for myself, hope they give you the inspiration to treat yourselves too! ♥
avacado and chili
Pasta bowl – gluten free pasta with chopped tomatoes and celery with tuna, mayo and chopped spring onions
Crayfish salad – crayfish tails, baby plumb tomatoes, shredded baby gem lettuce,chopped avocado and seafood sauce
Rice salad – white rice with tuna and mayo, chopped baby plumb tomatoes and chopped yellow and orange pepper
GF Newburn Bakehouse seedy wrap with a spreading of mayo, shredded baby gen lettuce, sliced baby plumb tomatoes, sliced roasted chicken and a spoonful of cranberry sauce
Fish finger sandwich – the ultimate snack
GF Newburn Bakehouse Wrap with chicken and avacado
Tomato and basil bruschetta – toasted Schar brown ciabatta roll
Toasted GF Schar roll with mashed avocado and chopped tomato
tomato and spinach omelette with melted cheese
prawn and avocado wrap
scrambled egg and smoked salmon with toasted Schar roll
toasted Schar roll with cream cheese and smoked salmon
GlutenfreeSally 