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Red Wine Risotto

This is a lovely risotto recipe that is flavoursome and it’s easy to make. A great mid-week dinner inspo. I have adapted it to be vegan and for two portions. Choose a nice Italian wine, like Valpolicella, so that you can enjoy the rest with the meal. Recipe…. Red Wine Risotto servings – 2 cooking…

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Zingy Wakeup Juice

I make this juice for me and hubby most days; we love it and after I drink it, it makes me say ‘ Zigga, Zigga Ah’! ~ Sometimes I do go a bit mad with the ginger! It definitely wakes us up, that’s for sure. Nutritional Info… Fresh juices are a cocktail of vitamins, phytochemicals…

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Crispy ‘Cheezy’ Baked Asparagus

‘Tis the season for British Asparagus – Hoorah! Traditionally, the British asparagus season runs from St George’s Day on 23rd April right through to Summer Solstice on 21st June. We are very lucky that we have an established asparagus bed at the bottom of our garden, that was planted before we moved into our house…

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