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Cacao and Sprouted Buckwheat Crispies

Recipe Cacao and Sprouted Buckwheat Crispies This is a healthy chocolate crunch breakfast that will turn your favourite plant milk chocolatey. Buckwheat is a naturally gluten free grain which is perfect for those who have coeliac disease or suffer from gluten intolerance and because it is sprouted, it is easier to digest. Buckwheat is a…

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Carrot & Almond Pulp Seed Crackers

Click here to jump to the Recipe Raw Food – The Low Down Another of our college lectures focused on Raw Food. Raw food is made up of fresh, whole, unrefined, living plant-based foods such as: fruits, vegetables, leafy greens, nuts and seeds (soaked and sprouted), which are consumed in their natural state, without cooking…

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Vegan Nut Ricotta

One of the lectures at CNM for the Vegan Natural Chef course was how to make Vegan ‘cheese’. Our lecturer was the talented Sharon and we made loads of different types of cheeses in one day – and we got to take them all home! Yummy! For our assignment we had to make a cheese…

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