I always get excited when my new edition of Women’s Health comes through the letter box. It inspires me to keep healthy and I look forward to the recipes. This edition didn’t disappoint!
When I saw the article and recipe for swapping various elements in a Bolognese to be more healthy I was thrilled, I’ve been cutting down on beef and lamb lately as I am finding them hard to digest and not enjoying them, so the idea of making Bolognese with turkey was just what I have been looking for. It also suggests making butternut squash spaghetti, which I had the most fun in making as I was able to use my new Spiralizer.
I made the recipe, which is in full on womenshealthmag.co.uk/litebolognese, there is just one thing to note though, it makes for four servings and not two as it says on the recipe, which I confirmed with Rob Hobson the nutritionist who developed the recipe.
GlutenfreeSally 
Using turkey instead of beef in bolognese sounds so good! I sometimes also sub turkey in chili, which is also really good. 🙂
https://gfdeliciously.wordpress.com
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Hi Anna, I will be doing the same from now on, btw love your blog page, tried to comment on it but it wouldn’t post. I started my blog last October the same as you 🙂
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Thank you so much!! Yours is great too. 🙂
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